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T: 01274 391820

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  2 courses 3 courses Dine in Style*
Monday to Saturday £12 £14.50 £17

*Dine in Style package includes: 3-courses, drink on arrival & a £5 gaming chip

Restaurant Opening Times

6:00pm - 10:30pm Monday to Saturday

11:30pm - 2:45am

8:00pm - 2:45am

Monday to Saturday (Late Night Breakfast Menu Available)

Sunday (Late Night Breakfast menu Available)


A selection of warm breads with butter (£1.25 per person)

Warm Mediterranean bread with houmous, olive oil & balsamic vinegar (£1.75 per person)


Cream of mushroom soup, garlic bread 

Cajun spiced chicken, peanut slaw, chipotle barbeque sauce 

Goat’s cheese & beetroot crostini, sticky balsamic onions, beetroot syrup 

Chicken liver paté, winter fruit chutney, toasted wholemeal bloomer 

Napoleons classic prawn cocktail (£1.95 supplement) 

Florida cocktail with melon, honeyed crème fraîche & toasted almonds  


Pan roasted chicken breast with a Toulouse sausage, butterbean and lentil cassoulet

Shank of lamb braised with winter roots & rosemary red wine jus 

Chargrilled sirloin steak, smoked bacon & garlic mash, button mushroom & tarragon cream 

Pork T-bone steak, buttered kale, baby onion, pea & pancetta sauce

Poached loin of cod, parsley potato purée, mussel marinière sauce 

Roasted Mediterranean vegetables and sun blush tomatoes baked in filo pastry with feta cheese and a hint of chilli

From the Grill

Grills served with slowly roasted tomatoes, button mushrooms & hand cut chips

Fillet steak (£7 supplement)

Loin of cod

We recommend the following sauces to complement your grill

Au poivre £1.95 Diane £1.95 Hollandaise £1.95

All main courses served with a selection of vegetables & potatoes


Side Orders £2.25

Hand Cut Chips

Onion Rings

Dressed Salad

Sautéed Mushrooms


Warm banoffee sponge pudding, honeycomb ice cream & toffee sauce 

Chocolate cookie cheesecake, duo of chocolate sauce 

Lemon tart, raspberry coulis, vanilla ice cream 

A selection of cheese with celery, fruit & biscuits 

All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.

To book, please call 01274 391820 (please use area code)

Download our pre-order Form (PDF) for Large Parties here

Download our food pre-order form in an online editable Excel format by clicking here.+

(+The document will be saved into your downloads)